cathyr19355: Stock photo of myself (Default)
In which I review a book about food history that is... most interesting. Go here for the entry.
cathyr19355: Stock photo of myself (Default)
In which I discuss an article about an archaeological discovery concerning the Neanderthals' diet. Go here for the entry.
cathyr19355: Stock photo of myself (Default)
Remember the 5,000-year-old corpse found in the Alps a few decades ago? We now know what his last meal was. Bacon. Bacon jerky, to be precise. I talk about an article reporting on that here.
cathyr19355: Stock photo of myself (Default)
In which I talk about a book that gave me little satisfaction, and a scholarly article that satisfied me quite a lot. Go here for the entry.
cathyr19355: Stock photo of myself (Default)
In which I point out a small news article about the latest Chinese archaeological find: a bowl of beef soup. Or stew. No, really, I'm serious. Go here for the entry.
cathyr19355: Stock photo of myself (Default)
In which I share a video recipe for a food I've never heard of before: "freekeh"? No, not "freaky"; freekeh; wheat that is harvested young and roasted as part of its processing. Anyway, if that intrigues you too, go here for the entry.
cathyr19355: Stock photo of myself (Default)
In which I describe my rather casual experiments with one of the most popular dishes of the Near East, ful medames. Go here for the entry.
cathyr19355: Stock photo of myself (Default)
In which I briefly discuss a 3,000 kitchen calamity. No, really. Go here for the entry.
cathyr19355: Stock photo of myself (Default)
In which I discuss someone's answer to the question: How can we obtain a sustainable supply of high-quality protein. Crickets! No, seriously, that's the answer. The post can be found here.
cathyr19355: Stock photo of myself (Default)
In which I highlight for my readers an article about food in ancient Israel. A lot of what they ate, according to Professor Cynthia Shafer-Elliott, was--stew. They weren't the only ones to do so, as I point out. If this sounds interesting to you, go here for the entry.

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