In which I share a video recipe for a food I've never heard of before: "freekeh"? No, not "freaky"; freekeh; wheat that is harvested young and roasted as part of its processing. Anyway, if that intrigues you too, go here for the entry.
In which I highlight for my readers an article about food in ancient Israel. A lot of what they ate, according to Professor Cynthia Shafer-Elliott, was--stew. They weren't the only ones to do so, as I point out. If this sounds interesting to you, go here for the entry.