So did you make the donut soup? It sounds deliciously sweet, but I don't know about all of that straining.

Personally if I were to make donut soup, I'd just fill a bowl with custard. Break apart some donuts and throw the bits into the bowl. Voila, Boston Creme Donut Soup. If I wanted to get really crazy I'd throw in some cinammon and top it with chocolate and unrefined sugar. It makes makes me diabetic just thinking about it.