Oh! One source for the info in that short column is the book _Pickled, Potted, and Canned_ by Sue Shephard. It is an exploration of the history of food preservation and also has some interesting tidbits about food traditions in other times and places.
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stickmaker.livejournal.com at 02:06pm on 13/05/2011![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Oh! One source for the info in that short column is the book _Pickled, Potted, and Canned_ by Sue Shephard. It is an exploration of the history of food preservation and also has some interesting tidbits about food traditions in other times and places.