Oh! One source for the info in that short column is the book _Pickled, Potted, and Canned_ by Sue Shephard. It is an exploration of the history of food preservation and also has some interesting tidbits about food traditions in other times and places.
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cathyr19355) wrote2011-05-11 08:14 pm
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I modestly point in this direction:
http://www.dcr.net/~stickmak/JOHT/JOHT52OurDailyBread.html
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You don't, I assume, have any problems with my linking to it on my blog, do you?
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Not at all. Please feel free.
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Oh! One source for the info in that short column is the book _Pickled, Potted, and Canned_ by Sue Shephard. It is an exploration of the history of food preservation and also has some interesting tidbits about food traditions in other times and places.