cathyr19355: Stock photo of myself (Default)
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In which I alert my readers to a modern chef's take on how to cook flatbread. Any flatbread. Possibly, even the flatbreads that the Birka long-handled "pan" find suggests were made by the Vikings. Go here for the entry. (This technique looks so simple it may be worth experimenting with if you just like the idea of making flatbreads to eat with dips or stew, and don't give a hoot about culinary history.)
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