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During one of my business trips this month, I was flipping through an in-flight magazine which had a long article about a trendy restaurant in Chicago that was founded by a young cook who enjoys innovation. One of his unique desserts is a soup, made out of doughnuts. Yes, doughnuts. The magazine actually published the recipe. I thought this was interesting enough to post, so I ripped the page out of the magazine so I could feature the recipe here. Though this isn't something I'm ever likely to eat, it's bizarre enough that I wanted to share it.

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